by Devorah A. N. Bennu, Ph.D.
To Prepare: place parrot pellets (any pelleted parrot food
is sufficient) into a shallow bowl and pour warm water over them just
until they are covered. Allow the pellets to soak for 10-30 minutes
(this soaking time varies with pellet size and relative hardness).
Once the pellets are softened, place small portions into a blender
with portions of the other ingredients and grind thoroughly. Pour
mixture into a large bowl and mix well with a hand-held mixer.
Divide into smaller portions and freeze up to 90 days or refrigerate
for 4 days. Makes approximately 1 gallon.
To Serve: mix 1 part fruit mix to 1.5 parts warm or cool water in
the blender. Sprinkle vitamins or probiotics (live bacterial cultures) into
the bowl before pouring the fruit slurry as needed. Serve.
Standard serving sizes:
Goldie's Lory; 1.5 cup food per day.
Dusky, Red and Rainbow lories; 1.5-2.0 cups food per day.
Chattering, Black-capped, and Duyvenbode's lories; 2.0-2.5 cups food
twice per day.
A wild Australian rainbow lory (Trichoglossus haematodus haematodus) feeding on nectar.
Copyright 1996, 1997, 1998, 1999, 2001 by Devorah A. N. Bennu, Ph.D.
Web -- http://loryresearchgroup.org/